How to Clean and Keep the Kitchen Tidy

The kitchen is the central unit of every home. It gets dirty faster compared to other areas in the house. It is a place that can get out of the hand easily when necessary washing and wiping is neglected. There are things that one should put in practice to ensure easy cleaning of the kitchen. The kitchen size does not affect cleanliness, what matters is the arrangement of the utensils and the working areas.

Tips for cleaning the kitchen and keeping it tidy

Training children on loading and unloading dishwashers:

Teaching the children who are above five years of the importance of keeping the kitchen tidy and clean. The kids are in a position to aid in load and unloading the dishwashers. Teach them how to keep the utensils well organized in the kitchen. Let them know the dangers of scattering tools and maintaining the cleanliness of the floor, cabinets, etc.

Keeping cleaning tools visible:

Place all the cleaning equipment like rags, paper towels, scrubbers, soap, hand soap and other detergents on one shelf that will be reached easily. Label containers that do not have marks to avoid mixing and probably kids will end up using them for a wrong purpose. Check on the good smelling detergents that will make the kitchen fresh. Carry out the right choices for the hand washing soap that will attract the kids to clean hands frequently.

Clean the stains on the counters with hydrogen peroxide:

Clear all the surfaces by removing unnecessary materials like cookbooks, banking slips, etc. Fill the sinks with boiled water and add drops of soap. Place utensils like microwave turntable, crisper drawer that needs soaking before washing. Remove the coffee stain or any other stains by diluting hydroperoxide in water. Few drops of ammonia will help in clearing the counters. Remove the small particles that wear and tear from the table stones using dry steel wool.

Use baking soda to clean the kitchen tiles:

Dust the kitchen from top to bottom removing all the materials that will be swept. Cleaning the corners of the sinks tops of the cabinets with a sponge. Pay attention to the cables in the kitchen to avoid pouring water. Clean according to the surfaces made in the kitchen. Baking soda with water is a good homemade cleaner. It cleans the floor well leaving a fresh smell. Put a half cup of baking soda in a bucket of water and scrub the floor using a soft sponge. The sponge helps in maintaining the color of the tiles as this is frequently done. Tiles are sensitive and ones they are not cleaned well they lose the attractive look and texture.

Clean the casts with salt:

The casts are made of iron that requires proper care. To make them look shiny, put two spoons of oil on the cast pans and place on moderate heat. Once it is melted, add two to three spoons of salt to the oil. Hold a paper towel well using a tong and scrub the pan until it is clean. You can rinse the pan and coat with the vegetable oil to cure.

Use white vinegar to make floor shine:

To clean a wood floor get warm water mixed with white vinegar. With this bucket of water, the floor will be sparkling, and that fresh smell of vinegar will not attract bacteria like animals. The vinegar also makes the floor look dazzling. It takes a lot of effort to maintain the color of the tiles in the kitchen.

Remove wall splatters:

There are two different stains on the walls. These are oil stains and waterborne stains. The water-borne stains are cleaned easily using a wet paper towel. Clean the oil stains using mild dishwashing soap together with warm water to dissolve the oil. Rinse well with cold water to remove crises of soap. When cleaning small vessels that a hand cannot reach the bottom, use Alka-seltzer to remove the dirt. Use steel wool on surfaces that need to be scrubbed.

Arrangement of the kitchen :

The arrangement of the kitchen portrays a particular picture to a new person in the kitchen. For you to make the appearance of the kitchen appealing, start with the utensils that are available. Create stations for every tool in the kitchen depending on the times they are used. Equipment that is not used frequently should be placed at the furthest ends. The stations will make cleaning easier and accessibility of cooking materials.

Organize the tools depending on the tasks:

  With the materials properly arranged, movements will be minimized. Order of the kitchen reduces misplacement of the cutlery especially when a new person gets in the kitchen. They should, therefore, be placed close to the sink. Things like spices and some cooking implements should be close to the cooker. The prep area should be close to items like knives and chopping boards. The arrangement not only makes the kitchen look tidy but also reduces the time used to search for some utensils in the kitchen.

Create partitions in your kitchen to separate the food stuff and cleaning materials. Have clean containers that can be used to store cereals, flour, and other foodstuffs. These will help you to know at a glance what you are going out of stock. This applies to the storage in the fridge. The utensils arranged at one point on the shelves will tell if you need to clean up the used ones.

Merchandise the storage:

Arranging items in the kitchen depending on the sizes of the containers and the colors gives an attractive look to the kitchen. One would always want to take the longest time in a kitchen that is well organized. Before purchasing anything in the kitchen ensure that it is substantial in your hands and light.

 

 

 

 

 

 

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